Cooking2
수강생 원문과 튜터 교정 (Before & After)
학생 제출 원문
It goes very well with a beer.
It's very easy to make. First you sink sausage in water to get the salty out for about 10 minute.
and you have the paprica and onion ready. You make the pan hot, and when it's ready, you drip some oil in the pan, and you pour sausages into the pan, and boil until the skin is get spread and the color turn dark brown. After you pour the greens into the pan, and drip a oyster source with a full of tea spoon. When it becomes look delicious and the smell stimulate your nose, It's the time to eat. You can use some spicy like a pepper or sesame.
It's very easy to make. First you sink sausage in water to get the salty out for about 10 minute.
and you have the paprica and onion ready. You make the pan hot, and when it's ready, you drip some oil in the pan, and you pour sausages into the pan, and boil until the skin is get spread and the color turn dark brown. After you pour the greens into the pan, and drip a oyster source with a full of tea spoon. When it becomes look delicious and the smell stimulate your nose, It's the time to eat. You can use some spicy like a pepper or sesame.
튜터 교정 답변
교정 내용이 클립보드에 복사되었습니다!