Eating Outside
수강생 원문과 튜터 교정 (Before & After)
학생 제출 원문
Before starting today's story, I found diamonds on the website. I found your feedback by chance.
Because I checked only the writing corrections until now, I even didn't know your valuable feedback.
I reviewed your feedbacks of this month throughly today. It was very helpful to me.
I'll remind it on and on. Thank you.
OK. Here's today's story.
In case when we talk about eating outside in Korea, many Koreans think about eating grilled meats.
Until now from the past, beefs were regarded as expensive and gourmet meal. The story goes way back to old days.
Korea lack of pasture, so our ancestors could not raise livestocks a lot. So there were not enough meats. Especially cows were valuable workers for agriculture, they could not use them as foods.
Instead, pigs and chickens used as source of protein. Today, even beefs are overflow around us, Koreans prefer Korean beefs which lack of supply to the imported beefs.
Because I checked only the writing corrections until now, I even didn't know your valuable feedback.
I reviewed your feedbacks of this month throughly today. It was very helpful to me.
I'll remind it on and on. Thank you.
OK. Here's today's story.
In case when we talk about eating outside in Korea, many Koreans think about eating grilled meats.
Until now from the past, beefs were regarded as expensive and gourmet meal. The story goes way back to old days.
Korea lack of pasture, so our ancestors could not raise livestocks a lot. So there were not enough meats. Especially cows were valuable workers for agriculture, they could not use them as foods.
Instead, pigs and chickens used as source of protein. Today, even beefs are overflow around us, Koreans prefer Korean beefs which lack of supply to the imported beefs.
튜터 교정 답변
교정 내용이 클립보드에 복사되었습니다!