Soft omelette with rice (Omurice)
수강생 원문과 튜터 교정 (Before & After)
학생 제출 원문
Hello!
Last Saturday, I ate a Japanese-style omelette with rice (it is called "Omurice").
The omelette is made using a special technique, enveloping the half-cooked part (placed inside) with the thin and cooked part (placed outside).
It is hard to figure out by reading my mere description, so here's a YouTube Shorts making Japanese-style omelette:
https://youtube.com/shorts/0yfX9k3wxPQ?si=6-gqNNJ5rH-0XlM5
Anyway, it was REALLY soft.
Honestly, except for that incredible softness, the taste was not that different (just as delicious as the normal omelette).
But still, it's worth to try!
Last Saturday, I ate a Japanese-style omelette with rice (it is called "Omurice").
The omelette is made using a special technique, enveloping the half-cooked part (placed inside) with the thin and cooked part (placed outside).
It is hard to figure out by reading my mere description, so here's a YouTube Shorts making Japanese-style omelette:
https://youtube.com/shorts/0yfX9k3wxPQ?si=6-gqNNJ5rH-0XlM5
Anyway, it was REALLY soft.
Honestly, except for that incredible softness, the taste was not that different (just as delicious as the normal omelette).
But still, it's worth to try!
튜터 교정 답변
교정 내용이 클립보드에 복사되었습니다!